Gourmet Night
Yesterday I was at home all day so I decided to make something different for dinner and also something I had never done before. The chosen recipes were:
Shortbread Parmesan biscuits with salad
Ricota and spinach cannelloni
Parmesan shortbread biscuits
I used a recipe from Nigella Lawson as it had a shorter chill time than the Kitchenaid recipe
150 flour
100butter
75 parmesan
1 egg yolk
Mix all ingredients in a mixer, knead the ball of dough for 3 min. Divide into two and roll into cylinder shape. Chill for 45 min. When chilled cut into 1cm slices and bake in the oven at 180C for 15 min.
Cannelloni stuffed with Ricotta and Spinach
I read several recipes and made my own version...but there are a lot of nice and easy recipes out there!
Spinach and Ricotta stuffing

700g frozen spinach
300g ricotta
one handful grated Picorino cheese
pinenuts
cannelloni
small can of diced tomatoes
basil and garlic
White sauce
White wine
flour
parmesan cheese
butter
milk
cream
Drain as much water as possible from the spinach and mix it with the ricotta and cheese and add salt and pepper. Put the mixture into a piping bag (or a sandwich bag with a corner cut out). Chill while you do the tomatoe sauce.
Pour some olive oil into a frying pan and add the cut up garlic and basil. When hot add the a can of sliced tomatoes. Stir and add half a can of water. Let it simmer for a while.
Meanwhile make your white sauce.
Pour the tomato sauce on an oven tray, arrange the stuffed cannelloni on it leaving a little space between each cannelloni. Pour the white sauce on top and add a few handfuls of parmesan to the top.
Bake at 180C for around 30 min or until the pasta is cooked.
Bon Appétit!